Garam Masala-Martha Stewart Living

If using cardamom pods, crush slightly between 2 spoons. Remove seeds and discard. Place all of the spices in an 8x8x2" baking pan; heat in a 300~ oven for 15 minutes. In a blender container place spices. Cover tightly; blend till very fine. Store in a tightly covered container in a cool, dry place for up to 6 months. Yield 1/3 cup. USES-Season rice: Add about 1 tsp per 1 c rice before cooking. Seson rice with butter and salt before serving. Spice up chicken: Rub all over chicken pieces before grilling, roasting or broiling. Season with salt to taste and add a squeeze of lemon, if desired. Toss with veggies: Stir 1/2 tsp into about 2 tb melted butter and toss with cooked veggies such as carrots, parsnips, squash, sauteed onions or green beans. Add to sour cream or yogurt: Stir 1 tsp into an 8 oz carton sour cream or yogurt. Dollop atop baked potatoes.