Gambas Al Ajillo Tapas (Garlic Shrimp)
INGREDIENTS:
1 lb Shrimp
2 tb Tomato paste
1 tb Paprika
1 ts Cayenne pepper
5 Cloves garlic
1/2 c Olive oil
4 tb Dry sherry
1 ts Hot sauce
1 lb Shrimp
2 tb Tomato paste
1 tb Paprika
1 ts Cayenne pepper
5 Cloves garlic
1/2 c Olive oil
4 tb Dry sherry
1 ts Hot sauce
In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry.
In a skillet, heat the garlic with olive oil for 1 minute.
Add shrimp and mixture and cook until shrimp is pink.
Serve hot.
In a skillet, heat the garlic with olive oil for 1 minute.
Add shrimp and mixture and cook until shrimp is pink.
Serve hot.