Gambas Al Ajillo (Shrimp with Garlic)
INGREDIENTS:
12 Shrimp; (U15 size)
4 tb Extra virgin olive oil
8 Cloves garlic; thinly sliced
1 bn Italian parsley; finely
-chopped
Salt and pepper
Lemon wedges
12 Shrimp; (U15 size)
4 tb Extra virgin olive oil
8 Cloves garlic; thinly sliced
1 bn Italian parsley; finely
-chopped
Salt and pepper
Lemon wedges
Peel and devein shrimp and discard shells. Heat oil over high heat in a 12inch to 14inch saute pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately.
Yield: 4 as tapas
NOTES : Recipes
Yield: 4 as tapas
NOTES : Recipes