Gaelic Steak
INGREDIENTS:
4 Fillet steaks (4-6 oz each)
2 oz Butter
2 tb Shallots; finely chopped
1/4 lb Mushrooms; sliced
1/2 pt Double cream
1/4 pt Irish Whiskey
Salt
Black peppercorns; freshly
-ground
Garnish: finely chopped
-parsley
4 Fillet steaks (4-6 oz each)
2 oz Butter
2 tb Shallots; finely chopped
1/4 lb Mushrooms; sliced
1/2 pt Double cream
1/4 pt Irish Whiskey
Salt
Black peppercorns; freshly
-ground
Garnish: finely chopped
-parsley
Melt the butter over medium heat in a large frying pan. Add steaks and saute quickly, turning once. Time about 1 1/2 minutes each side. Season with salt and pepper. Remove steaks to heatproof dish and keep warm. Add chopped shallots and mushrooms to frying pan, saute until shallots tender and mushrooms lightly browned. Add cream and Irish whiskey. Cook over medium heat until sauce is reduced by half. Pour over steaks, sprinkle with chopped parsley and serve at once.