Funnel Cakes (Drechter Kuche)
INGREDIENTS:
2 Eggs
1 1/3 c Milk
2 2/3 c Flour
4 tb Sugar
2 ts Baking soda
1 ts Salt
Oil; for frying
Powdered sugar and cinnamon;
-for topping
2 Eggs
1 1/3 c Milk
2 2/3 c Flour
4 tb Sugar
2 ts Baking soda
1 ts Salt
Oil; for frying
Powdered sugar and cinnamon;
-for topping
Beat eggs with milk. Sift flour with sugar; add baking soda and salt. Combine dry ingredients with milk-egg mixture and beat until smooth. Holding finger over bottom of funnel, pour some batter into funnel. Remove finger and let batter drop into hot oil, about 375F, swirling it into concentric circles from the center out.
Fry until golden, turning once. Sprinkle with powdered sugar and cinnamon.
Fry until golden, turning once. Sprinkle with powdered sugar and cinnamon.