Funnel Cakes
INGREDIENTS:
3 Beaten eggs
2 c Milk
4 c Sifted all purpose flour
1/3 c Sugar
1/2 ts Salt
1 tb Baking powder
Fat or oil for deep frying
Confectioners sugar
3 Beaten eggs
2 c Milk
4 c Sifted all purpose flour
1/3 c Sugar
1/2 ts Salt
1 tb Baking powder
Fat or oil for deep frying
Confectioners sugar
Yield: 30
Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.
Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.