Funnel Cake
INGREDIENTS:
2 1/2 c Self rising flour
1/4 c Sugar
1 1/3 c Milk
2 Eggs, slightly beaten
Vegetable oil
Sifted powdered sugar
2 1/2 c Self rising flour
1/4 c Sugar
1 1/3 c Milk
2 Eggs, slightly beaten
Vegetable oil
Sifted powdered sugar
Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from the funnel end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral. Fry each funnel cake 1 minute, or until edges are brown. Drain on paper towels. Sprinkle with powdered sugar. Makes about a dozen cakes. Randy Rigg