Fudgy Peanut Butter Cup Brownies
INGREDIENTS:
2 c Packed brown sugar
1 c Margarine; softened
1 ts Vanilla
2 Eggs
2 1/2 c Flour; all-purpose
1 ts Baking soda
1/2 ts Salt
3 c Quick oats or old fashion
2 tb Margarine
1 cn (14-oz) sweetened condensed
-milk
1 pk (12-oz) semisweet chocolate
-chips
1 ts Vanilla
1/2 Salt
1 c Chopped nuts; optional
2 c Packed brown sugar
1 c Margarine; softened
1 ts Vanilla
2 Eggs
2 1/2 c Flour; all-purpose
1 ts Baking soda
1/2 ts Salt
3 c Quick oats or old fashion
2 tb Margarine
1 cn (14-oz) sweetened condensed
-milk
1 pk (12-oz) semisweet chocolate
-chips
1 ts Vanilla
1/2 Salt
1 c Chopped nuts; optional
Heat oven at 350'. Mix brown sugar, cup of margarine, tsp vanilla, and the eggs. Stir in the flour, baking soda, and 1/2 tsp salt; stir in the oats. Set aside 1/3 of the Oat mixture. Press remaining Oat mixture in a greased jelly pan.
Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted. Remove from heat, stir in (nuts), tsp vanilla and 1/2 tsp salt. Spread over oat mixture in pan. Drop the reserved oat mixture onto the chocolate mixture.
Bake until golden brown -
25 to 30 minutes. Makes about 70 2x1 inch bars.
Very good, try them cold from the fridge.
/COOKIES