Fudge Pecan Pie
INGREDIENTS:
1 pk 8 oz. cream cheese,softened 1/3 c Sugar
1 3/4 c Cool whip whipped topping 1 ea Graham cracker crumb crust
1 c Canned cherry pie filling
1 pk 8 oz. cream cheese,softened 1/3 c Sugar
1 3/4 c Cool whip whipped topping 1 ea Graham cracker crumb crust
1 c Canned cherry pie filling
Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add pie filling around the edge of the pie.Chill at least 3 hours.Garnish with additional whipped topping,if desired.