Fruit and Nut Cluster Pies
INGREDIENTS:
1 1/2 lb Lean ground beef
2 cn Green chilies -- diced 4 oz
Ea
4 Onions -- chopped
2 Apples -- chopped (Granny
Smit
3 Garlic cloves -- minced
3 tb Chili powder
32 oz Tomatoes -- chopped
2 tb Unsweetened cocoa
15 oz Tomato sauce
1 tb Curry powder
1 cn Chicken broth -- (14-1/2
Oz)
1 ts Cinnamon
3 Green peppers chopped
2/3 c Slivered almonds
1 1/2 lb Lean ground beef
2 cn Green chilies -- diced 4 oz
Ea
4 Onions -- chopped
2 Apples -- chopped (Granny
Smit
3 Garlic cloves -- minced
3 tb Chili powder
32 oz Tomatoes -- chopped
2 tb Unsweetened cocoa
15 oz Tomato sauce
1 tb Curry powder
1 cn Chicken broth -- (14-1/2
Oz)
1 ts Cinnamon
3 Green peppers chopped
2/3 c Slivered almonds
In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour cream. Makes 8 servings.