Fruit Torte Crust
INGREDIENTS:
1 c Flour 1 c Cool Whip
1/2 c Chopped pecans 1 c Powdered sugar
1/2 c Margarine 6 oz Instant chocolate pudding
8 oz Cream cheese 3 c Milk
1 c Flour 1 c Cool Whip
1/2 c Chopped pecans 1 c Powdered sugar
1/2 c Margarine 6 oz Instant chocolate pudding
8 oz Cream cheese 3 c Milk
Mix flour, pecans and margarine and press in oblong pan. Bake at 350 degrees for 10 to 15 minutes. Mix cream cheese, Cool Whip and powdered sugar and pour over first layer. Mix pudding, milk and pour on second layer. Spread Cool Whip over the third layer. Randy Rigg Submitted