Fruit Sweet and Sugar Free - Egg Wash for Pies, Tarts
INGREDIENTS:
1/2 c Almonds 3 T Fruit sweetener
1 1/4 c Fruit sweetened granola 3/4 t Cinnamon
5 T Melted butter 2 T Brown rice flour
1/2 c Almonds 3 T Fruit sweetener
1 1/4 c Fruit sweetened granola 3/4 t Cinnamon
5 T Melted butter 2 T Brown rice flour
Preheat the oven to 350 degrees. Lightly spray a 10 inch pie pan with lecithin spray. Toast the almonds in a preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then process them in a food processor, using a pulsing action, until they are finely ground. Remove the almonds and add the granola. Process the granola until finely crushed. Use an electric mixer or a food processor to combine all ingredients together. Press the crut into the prepared pie pan while the crust mixture is still warm from the melted butter. Bake the crust in the preheated oven for 10 minutes. Submitted