Fruit Salad 'spice Up'

Project Meije)" ellen@cma.cma.fr
All fruit should be as ripe as possible without being too ripe! The flavors and COLORS are wonderful. My amounts are very approximate.

Mix all together. Serves 4.

I was able to peel the kiwis and peel and slice the peaches in advance without negative affects (browning of the fruit; and it's really hot here so negative effects kick in quickly --
especially in my tiny lossy refrigerator). Just before serving, I cut up the washed strawberries, sliced the bananas, sliced the kiwis, and added the blueberries. I then coated it all with the small mixture of honey and lemon juice (oh, just guess!). It was really delicious. We ate it with Strawberry/Cassis sorbet and Vanilla almond chocolate crunch bits ice cream (I hope no one will scream at me for typing that without ***) and it seemed to go well with everything.

fatfree digest V96 #200