Fruit Salad Dressing
INGREDIENTS:
1 Jar (26-oz) fruit salad;
-drained
2 c Apricot halves; drained
1/4 ts Nutmeg
1/2 c Flour
1/2 c Brown sugar
1/4 ts Salt
1/4 c Butter
1/2 c Chopped nuts
1 pk (8-oz) cream cheese
1 Jar (26-oz) fruit salad;
-drained
2 c Apricot halves; drained
1/4 ts Nutmeg
1/2 c Flour
1/2 c Brown sugar
1/4 ts Salt
1/4 c Butter
1/2 c Chopped nuts
1 pk (8-oz) cream cheese
Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 minutes. Whip cream cheese and spread on top.
MRS STEWART SANDERS (CILE)
PINE BLUFF, AR
MRS STEWART SANDERS (CILE)
PINE BLUFF, AR