Fruit Punch
INGREDIENTS:
2 cn (46-oz) orange juice
1 cn (46-oz) pineapple juice
1 cn (46-oz) apricot nectar
1 1/2 c Lemon juice (5 medium
-lemons)
1 qt Ice water (or 7-up, ginger
-ale, Sprite, tonic water,
-seltzer, sparkling water,
-OR champagne)
2 cn (46-oz) orange juice
1 cn (46-oz) pineapple juice
1 cn (46-oz) apricot nectar
1 1/2 c Lemon juice (5 medium
-lemons)
1 qt Ice water (or 7-up, ginger
-ale, Sprite, tonic water,
-seltzer, sparkling water,
-OR champagne)
Add all ingredients to a punch bowl, mix and add an ice ring. Serve. (Or serve from pitchers.)
NOTE: For those who DO want a sweeter punch, you can boil up a sugar syrup of 1 cup sugar and 2 cups water. Chille. (I mean chill the syrup.) Then add to combined juices and water or whatever you've used.
NOTE: For those who DO want a sweeter punch, you can boil up a sugar syrup of 1 cup sugar and 2 cups water. Chille. (I mean chill the syrup.) Then add to combined juices and water or whatever you've used.