Fruit Punch 2
INGREDIENTS:
1 cn (46-oz) red hawaiian fruit
-punch
1 cn (6-oz) frozen lemonade
1 cn (6-oz) frozen orange juice
1 cn (6-oz) frozen grape juice
1 Bottle (1-pint) ginger ale
6 c Cold water
1 cn (46-oz) red hawaiian fruit
-punch
1 cn (6-oz) frozen lemonade
1 cn (6-oz) frozen orange juice
1 cn (6-oz) frozen grape juice
1 Bottle (1-pint) ginger ale
6 c Cold water
Put fruit punch, lemonade, orange juice, grape juice, and water in large punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups.
OSTIGUY@WILMINGTON.NET
(JEAN-MARIE OSTIGUY)
OSTIGUY@WILMINGTON.NET
(JEAN-MARIE OSTIGUY)