Fruit Pizza #2
INGREDIENTS:
1 Roll Pillsbury sugar cookie
-dough
1 pk (8-oz) cream cheese
1/2 c Sugar
Fruit; sliced, drained well
1 Jar (12-oz) apricot
-preserves
1 Roll Pillsbury sugar cookie
-dough
1 pk (8-oz) cream cheese
1/2 c Sugar
Fruit; sliced, drained well
1 Jar (12-oz) apricot
-preserves
Put cookie dough on a pizza pan and bake until done. Cool. Beat cream cheese and sugar and spread on cookie. Refrigerate overnight. Arrange fruit on top. Heat preserves and glaze fruit. Rechill before serving.