Fruit Pizza #1

Here's a recipe that was submitted to my sons' elementary school cookbook (a number of years ago): Tasty Treasures from Traditional School by Carol Ann Grimmer

Cut cookie dough into slices 1/8" thick. Line ungreased 14" pizza pan with slices, overlapping slightly. (OR spread your sugar cookie dough to make a crust.) Bake at 375~ for 12 minutes. Cool.

Combine cream cheese, sugar & vanilla, mixing until well blended. Spread mix over crust. Arrange fruit over cream cheese layer.

Cook juice from canned fruits with 1 Tablespoon cornstarch until thick. Pour over fruit; chill. Cut into wedges.