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Fruit Ketchup


INGREDIENTS:

3/4 c Plain Yogurt
2 tb Confectioner's Sugar
1 tb Lemon Juice
1 tb Seedless Grapes
1 c Pineapple Cubes
3/4 c Strawberries
1 Orange, peeled and sectioned
1/2 c Fresh Blueberries
To prepeare fruit dip, put yogurt, confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time.

Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix.

Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl.