Fruit Flavored Popcorn Balls
INGREDIENTS:
1 lb Pork tenderloin; one piece
4 tb Dijon mustard; any flavor
3 c Cooked basmati brown rice
1 lb Pork tenderloin; one piece
4 tb Dijon mustard; any flavor
3 c Cooked basmati brown rice
Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating of mustard around tender loin and place in a foil lined pan. Roast for 25 minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and slice cross ways into thin slices. Serve over basmati brown rice.
SOURCE 1998-Jan-15: Charlotte's Gardens,
SOURCE 1998-Jan-15: Charlotte's Gardens,