Fruit Dumplings
INGREDIENTS:
2 Egg yolks
1/2 c Honey
1 ts Lemon juice
8 oz Cream cheese, softened
3 tb Milk
1/2 ts Vanilla
2 Egg yolks
1/2 c Honey
1 ts Lemon juice
8 oz Cream cheese, softened
3 tb Milk
1/2 ts Vanilla
Beat ingredients together until fluffy. Refrigerate. Serve over fruit or use as a fruit dip.
Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein; 150g Carbohydrate; 680mg Cholesterol; 714mg Sodium
Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein; 150g Carbohydrate; 680mg Cholesterol; 714mg Sodium