Fruit Dip
INGREDIENTS:
8 oz Cream Cheese; softened
1 7 Oz. Jar Marshmallow Cream
1 tb Lemon Juice
8 oz Cream Cheese; softened
1 7 Oz. Jar Marshmallow Cream
1 tb Lemon Juice
Combine cream cheese and marshmallow cream. Mix well. Serve with fresh fruit and cookies as dippers. Makes 2 cups. Strawberries, pear spears, orange sections, apples, and bananas may be used. J Adami
