Fruit Crepes
INGREDIENTS:
1 c Finely chopped ham
1/3 c Raisins
1/3 c Flaked coconut
1/3 c Shredded carrot
1/4 c Kraft real mayonnaise
8 sl Whole-wheat bread
4 sl Velveeta pasteurized process
-cheese spread
Soft Parkay margaine
1 c Finely chopped ham
1/3 c Raisins
1/3 c Flaked coconut
1/3 c Shredded carrot
1/4 c Kraft real mayonnaise
8 sl Whole-wheat bread
4 sl Velveeta pasteurized process
-cheese spread
Soft Parkay margaine
Combine ham, raisins, coconut, carrots and mayonnaise; mix lightly. For each sandwich, cover one bread slice with approximately 1/3 cup ham mixture, Velveeta cheese spread and second bread slice. Spread sandwich with margarine. Grill until lightly browned on both sides. 4 sandwiches.