Fruit Cocktail Whip
INGREDIENTS:
2 1/4 c All-purpose flour
1 c Firmly packed light brown
-sugar
1/4 c Butter; softened
17 oz Fruit cocktail; undrained
2 Eggs
2 ts Baking soda
1 ts Salt
1/2 c Semisweet chocolate chips
1/2 c Shopped pecans
2 1/4 c All-purpose flour
1 c Firmly packed light brown
-sugar
1/4 c Butter; softened
17 oz Fruit cocktail; undrained
2 Eggs
2 ts Baking soda
1 ts Salt
1/2 c Semisweet chocolate chips
1/2 c Shopped pecans
Preheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, beat the flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for 2 minutes, or until smooth. Pour into the baking pan. Sprinkle the chocolate chips and pecans evenly over the top. Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve.