Fruit Cocktail Sauce
INGREDIENTS:
8 oz Whipped DAIRY topping (also
-comes in non-dairy)
3 cn (15 oz) of fruit cocktail in
-heavy syrup
2 c Flaked coconut
3 c Mini marshmallows
2 c Raisins
2 md Bananas
8 oz Whipped DAIRY topping (also
-comes in non-dairy)
3 cn (15 oz) of fruit cocktail in
-heavy syrup
2 c Flaked coconut
3 c Mini marshmallows
2 c Raisins
2 md Bananas
Open the cans and drain the syrup. Place the cocktail in a LARGE bowl. Cut the bananas into bite-sized slices. Add the other ingredients; stirring the combined mixture with each new addition. Add the whipped topping last, making sure it is well mixed throughout the medley.
Chill for a couple of hours.
Serves 20 easily.
Chill for a couple of hours.
Serves 20 easily.