Fruit Cocktail Cake Icing
INGREDIENTS:
1 1/4 c Sugar
1 1/2 c Flour
1 1/4 ts Soda
1/2 ts Salt
2 lg Eggs beaten
1 lg Or 2 small cans fruit
-cocktail (drained)
1 1/4 c Sugar
1 1/2 c Flour
1 1/4 ts Soda
1/2 ts Salt
2 lg Eggs beaten
1 lg Or 2 small cans fruit
-cocktail (drained)
beat all together (the longer you beat the less distinguished the fruit becomes) pour into a greased 9x 12 pan.
Mix following together and put on Top of cake before baking: 1/2 cup chopped nuts, 1/2 cup brown sugar, 1 tsp cinammon.
Bake 1 hr 20 min @ 300F.
This cake stays moist for a very long time.
Mix following together and put on Top of cake before baking: 1/2 cup chopped nuts, 1/2 cup brown sugar, 1 tsp cinammon.
Bake 1 hr 20 min @ 300F.
This cake stays moist for a very long time.