Fruit Cocktail Cake
INGREDIENTS:
----FOR MEDIUM LOAF----
1 1/8 c Fruit cocktail
1 1/2 tb Oil
3 tb Fruit juice concentrate
1/3 ts Salt
1/3 c Coconut flakes
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast
----FOR MEDIUM LOAF----
1 1/8 c Fruit cocktail
1 1/2 tb Oil
3 tb Fruit juice concentrate
1/3 ts Salt
1/3 c Coconut flakes
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast
