Fruit Cobbler
INGREDIENTS:
1 Stick butter or margarine
3/4 c Sugar
3/4 c Flour
3/4 c Milk
2 ts Baking powder
1 pn Salt
Vanilla extract to taste
-(use almond extract with
-peaches)
Canned fruit; drained
1 Stick butter or margarine
3/4 c Sugar
3/4 c Flour
3/4 c Milk
2 ts Baking powder
1 pn Salt
Vanilla extract to taste
-(use almond extract with
-peaches)
Canned fruit; drained
Melt butter in 8x8-inch baking pan. Mix together the sugar, flour, milk, baking powder & salt. Stir into the melted butter. Add a drop or two of extract & stir. Arrange drained fruit on the mixture. Bake at 350 for about 1 hour. Yields 4-6 servings. (The amount of fruit depends on whether you like more fruit or more crust. I usually make peach cobbler & place as many slices as needed to cover pan.) May be topped with whipped cream or vanilla ice cream.
ELLEN QUINN ROSCOE
HIXON, TX
ELLEN QUINN ROSCOE
HIXON, TX