Frozen Strawberry Yogurt Shortcake Squares
INGREDIENTS:
2 Containers Strawberry
-Yogurt, 8 oz. each
1 Container Cool Whip ; 8 oz.,
-thawed
1 c Strawberries; sweetened,
-chopped fine
1 Pie crust; 9 inch, baked
2 Containers Strawberry
-Yogurt, 8 oz. each
1 Container Cool Whip ; 8 oz.,
-thawed
1 c Strawberries; sweetened,
-chopped fine
1 Pie crust; 9 inch, baked
Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand in refrigerator 15 minutes or until pie can be cut easily. Garnish with additional whipped topping, if desired. Store leftover pie in freezer.
NOTES : This pie is great and easy too!
NOTES : This pie is great and easy too!