Frozen Strawberry-Yogurt Pie
INGREDIENTS:
2 c SUGAR 2 c WATER
1/2 c SHORTENING 1 c APPLESAUCE
8 oz DATES 2 ts CINNAMON
1 ts CLOVES 2 ts NUTMEG
1 ts SODA 3 tb WATER
3 c FLOUR 3 ts BAKING POWDER
1/4 ts SALT 1 c NUTS
2 c SUGAR 2 c WATER
1/2 c SHORTENING 1 c APPLESAUCE
8 oz DATES 2 ts CINNAMON
1 ts CLOVES 2 ts NUTMEG
1 ts SODA 3 tb WATER
3 c FLOUR 3 ts BAKING POWDER
1/4 ts SALT 1 c NUTS
HER CAKE RECIPE IS: "EGGLESS, BUTTERLESS AND MILKLISS." MIX PRECEDING INGREDIENTS TOGETHER. BOIL 3 MINUTES. LET STAND UNTIL COLD. ADD: SODA DISSOLVED IN 3 T. WATER. SIFT TOGETHER: 3 C. FLOUR, 3 t. BAKING POWDER, 1/4 t. SALT. IADD TO THE COLD MIXTURE. THEN BLEND IN: 1 C. NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND FLOURED TUBE PAN OR TWO LOAF PANS.