Frozen Pumpkin Pie
INGREDIENTS:
1 c Pumpkin
1/2 Dk corn syrup
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Nutmeg -or-
Use pumpkin pie spice in
-place of the ginger, nutmeg
-and cinnamon
1 1/2 c Whipped topping
2 Prepared graham cracker
-crusts
1 pt Vanilla ice cream
1 c Pumpkin
1/2 Dk corn syrup
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Nutmeg -or-
Use pumpkin pie spice in
-place of the ginger, nutmeg
-and cinnamon
1 1/2 c Whipped topping
2 Prepared graham cracker
-crusts
1 pt Vanilla ice cream
First put a layer of soften ice cream in bottom of pie crusts. (about 1/2 inch thick or thicker, according to your preference) Refreeze. Stir together pumpkin, corn syrup, and spices. Fold in whipped topping. Spoon pumpkin mixture over ice cream. Freeze at least 2 hours before serving. This can be made a few days in advance. I just wrap it well.