Frozen Peanut Butter Pie
INGREDIENTS:
1/2 c REESE'S Peanut Butter
-(Creamy)
3 oz Cream cheese, softened
1/2 ts Vanilla extract
1 c Powdered sugar
1/2 c Milk
3 1/2 c Non-dairy whipped topping
- thawed
1 Graham cracker crumb crust
1/2 c REESE'S Peanut Butter
-(Creamy)
3 oz Cream cheese, softened
1/2 ts Vanilla extract
1 c Powdered sugar
1/2 c Milk
3 1/2 c Non-dairy whipped topping
- thawed
1 Graham cracker crumb crust
1. In small bowl, combine peanut butter, cream cheese and vanilla; beat until smooth. Gradually add powdered sugar and milk, blending until smooth.
2. Fold in topping. Pour into crust. Freeze several hours or until firm. 6 to 8 servings.
2. Fold in topping. Pour into crust. Freeze several hours or until firm. 6 to 8 servings.