Frozen Chocolate Chip Peach Ice Cream Loaf
INGREDIENTS:
1 Stick butter or margarine, 1/4 c Unsweetened cocoa powder
(+ 3 tbs); softened 3 tb Milk
1 c Chocolate wafer cookie crumb 2 md Banana; sliced
-- crushed 2 1/2 c Whipped topping, frozen
1 pk (8 oz) cream cheese; softene -- thawed
1 1/4 c Powdered sugar 1/2 c Pecans; chopped
1 Stick butter or margarine, 1/4 c Unsweetened cocoa powder
(+ 3 tbs); softened 3 tb Milk
1 c Chocolate wafer cookie crumb 2 md Banana; sliced
-- crushed 2 1/2 c Whipped topping, frozen
1 pk (8 oz) cream cheese; softene -- thawed
1 1/4 c Powdered sugar 1/2 c Pecans; chopped
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:30 1. To make crust, melt 3 Tbs butter. In a small bowl, mix together cookie crumbs and melted butter. Press mixture evenly over bottom of an 8-inch square baking pan.
2. In a medium bowl, combine remaining 1 stick butter and cream cheese. Beat with an electric mixer on medium until smooth. Add powdered sugar, cocoa, and milk. Beat until smooth and blended.
3. Spread cream cheese mixture evenly over prepared crust. Top with banana slices. Spread whipped topping over dessert and sprinkle nuts on top. Cover and freeze at least 6 hours before serving. To serve, cut into 9 squares.
ISBN 0-06-016537-5 Preparation Time: 0:30 1. To make crust, melt 3 Tbs butter. In a small bowl, mix together cookie crumbs and melted butter. Press mixture evenly over bottom of an 8-inch square baking pan.
2. In a medium bowl, combine remaining 1 stick butter and cream cheese. Beat with an electric mixer on medium until smooth. Add powdered sugar, cocoa, and milk. Beat until smooth and blended.
3. Spread cream cheese mixture evenly over prepared crust. Top with banana slices. Spread whipped topping over dessert and sprinkle nuts on top. Cover and freeze at least 6 hours before serving. To serve, cut into 9 squares.