Friendship Tea
INGREDIENTS:
Add To The Starter:
2/3 c Oil
3 Eggs
2 c Flour
1 c Sugar
2 ts Cinnamon
1 1/4 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
2 ts Vanilla
Add To The Starter:
2/3 c Oil
3 Eggs
2 c Flour
1 c Sugar
2 ts Cinnamon
1 1/4 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
2 ts Vanilla
My sister-in-law gave me a recipe for Amish Friendship Bread along with a jar-full of the starter mix. Here is the recipe:
***Do not use metal spoon ***Do not refrigerate dough!!
day 1 --
Get starter and do nothing day 2 --
Stir once each day with wooden spoon day 3 --
Stir once each day with wooden spoon day 4 --
Stir once each day with wooden spoon day 5 --
Add 1 cup flour, 1 cup sugar, 1 cup milk and stir day 6 --
Stir once each day with wooden spoon day 7 --
Stir once each day with wooden spoon day 8 --
Stir once each day with wooden spoon day 9 ~-
Stir once each day with wooden spoon day 10 -
Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. pour into containers of 1 cup each and give to 3 friends with copy of recipe (or 2 friends and keep 1 start for yourself)
Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 min. at 350 degrees. Cool 10 minutes before removing from pan. The bread may be frozen for a later date. (note the starter)
Okay, this is my question: what's the starter recipe? Is it a secret? or is it just 1 cup flour, 1 cup sugar, and 1 cup milk? It sure smells good! thanks!
Cindy Smith
***Do not use metal spoon ***Do not refrigerate dough!!
day 1 --
Get starter and do nothing day 2 --
Stir once each day with wooden spoon day 3 --
Stir once each day with wooden spoon day 4 --
Stir once each day with wooden spoon day 5 --
Add 1 cup flour, 1 cup sugar, 1 cup milk and stir day 6 --
Stir once each day with wooden spoon day 7 --
Stir once each day with wooden spoon day 8 --
Stir once each day with wooden spoon day 9 ~-
Stir once each day with wooden spoon day 10 -
Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. pour into containers of 1 cup each and give to 3 friends with copy of recipe (or 2 friends and keep 1 start for yourself)
Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 min. at 350 degrees. Cool 10 minutes before removing from pan. The bread may be frozen for a later date. (note the starter)
Okay, this is my question: what's the starter recipe? Is it a secret? or is it just 1 cup flour, 1 cup sugar, and 1 cup milk? It sure smells good! thanks!
Cindy Smith