Fried Rice #1
INGREDIENTS:
2 lb Cooked; cold rice
2 tb Oil
2 Eggs
Salt and black pepper
2 lb Cooked; cold rice
2 tb Oil
2 Eggs
Salt and black pepper
Season the rice well with salt and black pepper. Heat the oil and fry the rice gently over medium heat for about ten minutes, or until all fat has been absorbed. Beat the eggs until smooth and pour on to the rice in a thin stream, stirring all the time. Heat gently, stirring, until the egg is evenly distributed and set.
Note: This is the simplest form of fried rice, which, although very popular in the West, is not served in restaurant in China, and rarely in the home.
/MISC
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