Fried Green Tomatoes with Lima-Corn Relish

2 c yellow cornmeal 2 eggs 4 green tomatoes --
thickly : sliced 2 c vegetable oil : Salt : Pepper

Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve.