Fried Green Tomatoes
INGREDIENTS:
4 To 5 green tomatoes
-- or underripe red tomatoes
1/4 c Chopped onion
1 Egg
1 tb ;Water
1 1/2 c Cornmeal or flour
Salt and pepper; to taste
Shortening (your choice)
4 To 5 green tomatoes
-- or underripe red tomatoes
1/4 c Chopped onion
1 Egg
1 tb ;Water
1 1/2 c Cornmeal or flour
Salt and pepper; to taste
Shortening (your choice)
Slice tomatoes into 1/4" slices. Set aside. Chop onion and set aside.
In a shallow bowl, beat egg with water.
Combine cornmeal or flour, salt and pepper on a platter. Dredge tomato slices in cornmeal or flour, dip in egg and coat completely with cornmeal or flour.
Heat enough shortening to generously cover bottom of a large heavy skillet (you can use bacon grease, butter, olive oil, margarine, vegetable oil, your choice). Drop in about a tablespoon of chopped onion. Add coated tomato slices. Cook until golden, 3 to 5 minutes per side. Remove to platter. Repeat process until all onions and tomatoes are cooked.
Yield: 4 to 6 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
In a shallow bowl, beat egg with water.
Combine cornmeal or flour, salt and pepper on a platter. Dredge tomato slices in cornmeal or flour, dip in egg and coat completely with cornmeal or flour.
Heat enough shortening to generously cover bottom of a large heavy skillet (you can use bacon grease, butter, olive oil, margarine, vegetable oil, your choice). Drop in about a tablespoon of chopped onion. Add coated tomato slices. Cook until golden, 3 to 5 minutes per side. Remove to platter. Repeat process until all onions and tomatoes are cooked.
Yield: 4 to 6 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip