Fried Green Tomatoes
INGREDIENTS:
3 Unpeeled, firm, medium green
-tomatoes
Salt
Pepper
1/4 c To 1/3 cup milk
1/2 c All-purpose flour
2 Beaten eggs
3/4 c Fine dry breadcrumbs
1/4 c Cooking oil
3 Unpeeled, firm, medium green
-tomatoes
Salt
Pepper
1/4 c To 1/3 cup milk
1/2 c All-purpose flour
2 Beaten eggs
3/4 c Fine dry breadcrumbs
1/4 c Cooking oil
Cut tomatoes into 1/2-inch slices. Sprinkle both sides of each slice with salt and pepper. Dip slices into milk then into flour. Dip into eggs, then into bread crumbs. In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8 to 10 minutes on each side or till brown. (If tomatoes begin to brown too quickly, reduce heat to medium-low). Add more oil, if needed. Season to taste with salt and pepper. Makes 6 servings.
NOTES : This recipe first appeared in the 1930 edition of Better Homes and Gardens Cook Book.
NOTES : This recipe first appeared in the 1930 edition of Better Homes and Gardens Cook Book.