Fried Dill Pickles
INGREDIENTS:
8 Dill pickles
1/2 c Flour
1/4 c Beer
1 1/4 tb Paprika
1 1/4 tb Caynenne pepper
1 1/4 tb Black pepper
1/2 ts Salt
2 ts Garlic salt
3 ds Tabasco
8 Dill pickles
1/2 c Flour
1/4 c Beer
1 1/4 tb Paprika
1 1/4 tb Caynenne pepper
1 1/4 tb Black pepper
1/2 ts Salt
2 ts Garlic salt
3 ds Tabasco
Here ya go Lynn...I haven't tried it yet, but I do love fried pickles! And this recipe sounds like it has all the ingredients of the ones I have had....it esp needs the pepper spices and tabasco..
Cut the dill pickles in slices 'bout as thick as a silver dollar. Mix the remaining ingredients to form the batter. Dip the pickle slices in batter and quickly fry in grease at 375 degrees F until the pickles float to the top, around 4 minutes.
Wash 'em down with your favorite beer.
Cut the dill pickles in slices 'bout as thick as a silver dollar. Mix the remaining ingredients to form the batter. Dip the pickle slices in batter and quickly fry in grease at 375 degrees F until the pickles float to the top, around 4 minutes.
Wash 'em down with your favorite beer.