Fried Chicken (Precooked)
INGREDIENTS:
65 lb CHICKEN FILLET; CHKD, BRD
65 lb CHICKEN FILLET; CHKD, BRD
1. USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN. FRY CHICKEN IN 350F. DEEP FAT 5-6 MINUTES OR UNTIL BROWNED AND HEATED THROUGH.
2. DRAIN IN BASKET OR ON ABSORBENT PAPER.
3. EACH PORTION: 2 PIECES ( 1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH LEG AND THIGH).
Recipe Number: L17401
SERVING SIZE: 2 PIECES (
2. DRAIN IN BASKET OR ON ABSORBENT PAPER.
3. EACH PORTION: 2 PIECES ( 1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH LEG AND THIGH).
Recipe Number: L17401
SERVING SIZE: 2 PIECES (