Fried Bananas Almandine
INGREDIENTS:
1/2 -(up to)
1 Slightly green-tipped banana
-per person
2 tb Butter
Whipped cream
1/2 -(up to)
1 Slightly green-tipped banana
-per person
2 tb Butter
Whipped cream
1. Melt 1/2 tbs. butter for each banana.
2. Slice bananas and cook over medium heat for about 10 minutes or until lightly brown.
3. Turn carefully and cook another 5 to 7 minutes.
4. Remove from pan. Serve with whipped cream.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
2. Slice bananas and cook over medium heat for about 10 minutes or until lightly brown.
3. Turn carefully and cook another 5 to 7 minutes.
4. Remove from pan. Serve with whipped cream.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.