Fresh Vegetables on a Stick
INGREDIENTS:
1 c Seven Seas Viva (or any
Brand) Italian Dressing
1 c Halved cherry tomatoes
1 c Quartered mushrooms
1 c Sliced zucchini or yellow
Squash
1/2 c Pitted ripe olives
1/2 c Red pepper strips
1/2 c Sliced carrots
1/4 c Red onion rings
8 c Torn assorted greens
1/2 lb Lois Rich fully cooked
Oven Roasted Breast of
Turkey, cut into strips
2 oz Kraft Natural Shredded Mild
Cheddar Cheese
1 c Seven Seas Viva (or any
Brand) Italian Dressing
1 c Halved cherry tomatoes
1 c Quartered mushrooms
1 c Sliced zucchini or yellow
Squash
1/2 c Pitted ripe olives
1/2 c Red pepper strips
1/2 c Sliced carrots
1/4 c Red onion rings
8 c Torn assorted greens
1/2 lb Lois Rich fully cooked
Oven Roasted Breast of
Turkey, cut into strips
2 oz Kraft Natural Shredded Mild
Cheddar Cheese
Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings.
VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating.
VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating.