Fresh Strawberry Pie
INGREDIENTS:
1 Baked 9-inch Pie Shell
1 tb Cornstarch
3 oz (1 Pk) Strawberry Gelatin
1 1/2 c Water
1 1/4 c Sugar
3 tb Lemon Juice
1 qt Fresh Strawberries
1 Baked 9-inch Pie Shell
1 tb Cornstarch
3 oz (1 Pk) Strawberry Gelatin
1 1/2 c Water
1 1/4 c Sugar
3 tb Lemon Juice
1 qt Fresh Strawberries
Clean and hull strawberries.
In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip