Fresh Pineapple Upside-Down Cake
INGREDIENTS:
2 c Chopped fresh pineapple
1 md Carrot, shredded
1 md Green pepper, julienned
3 tb White wine vinegar
3 tb Unsweetened pineapple juice
1 tb Honey
1 ts Oil
2 oz Crumbled blue cheese
2 c Chopped fresh pineapple
1 md Carrot, shredded
1 md Green pepper, julienned
3 tb White wine vinegar
3 tb Unsweetened pineapple juice
1 tb Honey
1 ts Oil
2 oz Crumbled blue cheese
1. Combine pineapple, carrot, and green pepper in a medium bowl, toss gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour. Top with blue cheese just before serving.
Per serving (1/2 cup) -
90 cal.
Per serving (1/2 cup) -
90 cal.