Fresh Peach Cobbler W/four Variations
INGREDIENTS:
6 c Fresh peeled; sliced peaches
-(about 6 medium sized)
1/2 c Packed brown sugar plus
1/4 c Eqivalent brown sugar
-substitute
1 tb Cornstarch
1 tb Lemon juice
1 ts Cinnamon
1 1/2 c Flour
1/2 c Sugar plus
1/4 c Equivalent sugar substitute
2 ts Baking powder
1/3 c Liquid butter substitute
1/3 c Skim milk
1/4 c Liquid egg substitute
1/4 c Water
Fat-free cooking spray
-(enough to cover a 1 1/2 qt
-casserole dish)
6 c Fresh peeled; sliced peaches
-(about 6 medium sized)
1/2 c Packed brown sugar plus
1/4 c Eqivalent brown sugar
-substitute
1 tb Cornstarch
1 tb Lemon juice
1 ts Cinnamon
1 1/2 c Flour
1/2 c Sugar plus
1/4 c Equivalent sugar substitute
2 ts Baking powder
1/3 c Liquid butter substitute
1/3 c Skim milk
1/4 c Liquid egg substitute
1/4 c Water
Fat-free cooking spray
-(enough to cover a 1 1/2 qt
-casserole dish)
Heat oven to 350.
Combine flour, sugar & equivalent, baking powder. Stir in butter substitute with a fork until moistened and it resembles course crumbs. Add skim milk, water and egg substitute. Mixing just until dry ingredients are moistened. Drop by scan 1/4 cupfulls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with non-fat Dream whip or non-fat frozen yogurt.
Calories per serving: 234 Fat: 0.3 mg
MC-Recipe Digest V1 #179