Fresh Peach Cobbler #2
INGREDIENTS:
4 tb Cornstarch
1/2 c Sugar
1 c Water
2 tb Butter
6 c Fresh peaches; peeled,
-sliced
1/2 c Sugar
1 c Flour
1/2 ts Salt
1 1/2 ts Baking powder
1/4 c Butter; softened
1/2 c Milk
4 tb Cornstarch
1/2 c Sugar
1 c Water
2 tb Butter
6 c Fresh peaches; peeled,
-sliced
1/2 c Sugar
1 c Flour
1/2 ts Salt
1 1/2 ts Baking powder
1/4 c Butter; softened
1/2 c Milk
Combine cornstarch, 1/2 cup sugar and water in saucepan. Bring to boil, remove from heat and add butter. Add peaches. Pour into 9x13 pan. Combine 1/2 cup sugar, flour, salt and baking powder. Cut in butter. Add milk, mix well. Top peaches with crust mixture. Bake at 350 for 1 hour.
MRS HUGH BONNER (GAY)
TURNER, AR
MRS HUGH BONNER (GAY)
TURNER, AR