Fresh Garden Mint Ice Cream
INGREDIENTS:
2 oz Creme de Menthe 1/2 c White Corn Syrup
1/2 c Crushed Pineapple & Juice 1 ds Salt
1 c Water 1 qt Vanilla Ice Cream
1 c Sugar 3 dr Green Coloring
2 oz Creme de Menthe 1/2 c White Corn Syrup
1/2 c Crushed Pineapple & Juice 1 ds Salt
1 c Water 1 qt Vanilla Ice Cream
1 c Sugar 3 dr Green Coloring
Boil all ingredients except Creme de Menthe and ice cream. When pineapple is clear, add Creme de Menthe. Let cool and make parfaits in the usual manner, alternating sauce and ice cream.