Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
INGREDIENTS:
2 Apples
2 Pears
1 Persimmon
1 pk Raspberries, frozen, sweet.
1/4 c Orange juice
1/4 c Kirschwasser (optional)
2 Apples
2 Pears
1 Persimmon
1 pk Raspberries, frozen, sweet.
1/4 c Orange juice
1/4 c Kirschwasser (optional)
Cut up fresh apples, pears and persimmon. Place in a bowl. Defrost raspberries, drain and add to bowl. Stir gently to mix. Pour orange juice and kirsch over all. Cover and refrigerate. Serve cold.
NOTE: You may substitute any fresh fruit in season to prepare this compote.
NOTE: You may substitute any fresh fruit in season to prepare this compote.