Fresh Corn Custard Pie
INGREDIENTS:
3 c Freshly cut corn kernels
4 tb Margarine
1 1/2 c Chopped green chile
2 Onion, thinly sliced
4 md Potatoes, peeled, cut
-into 1/4 inch cubes
2 c Cream
2 c Chicken stock
3 c Freshly cut corn kernels
4 tb Margarine
1 1/2 c Chopped green chile
2 Onion, thinly sliced
4 md Potatoes, peeled, cut
-into 1/4 inch cubes
2 c Cream
2 c Chicken stock
You can puree two cups of corn in the blender if corn is mature. If sweet and tender use as is. Saute onions in margarine, stir in the corn, potatoes and stock and bring to a boil. Simmer until potatoes are soft. Add the chile and cream (the recipe doesn't say but I always roast and peel my chiles before using). Salt and pepper to taste. Let simmer to desired thickness. WALT
New Mexico Magazine April-93
New Mexico Magazine April-93