Fresh Coconut Cake
INGREDIENTS:
1 cn (16 Oz.) cream of coconut
1 Box vanilla cake mix
1 pk Fresh frozen shredded
-coconut
1 cn (16 Oz.) cream of coconut
1 Box vanilla cake mix
1 pk Fresh frozen shredded
-coconut
Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. Let set out overnight, then refrigerate.